Cinnamon Pear Frozen Yogurt
Ingredients
- 1 (15 ounce) can pear halves
- 2 cups vanilla yogurt
- ⅓ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
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Instructions
- Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
- Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Source
Original recipe: View Original