Cherry Cheesecake Frozen Yogurt
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 tablespoon lemon juice
- 3 cups plain Greek yogurt
- 2 cups pitted, chopped fresh cherries
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Instructions
- Mash cream cheese and sugar together until well combined; stir in lemon juice until well combined. Stir in yogurt, 1 cup at a time, until smooth and creamy. Fold in cherries. Cover the bowl with plastic wrap; refrigerate until very cold, at least 4 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Source
Original recipe: View Original