Homemade Pumpkin Frozen Yogurt
Ingredients
- 2 cups plain whole milk yogurt
- 1 cup whipping cream
- 1 ⅛ cups raw sugar
- 1 cup pumpkin puree
- 3 tablespoons brandy
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon sea salt
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Instructions
- Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Source
Original recipe: View Original