Mexican Chocolate Frozen Yogurt
Ingredients
- 3 cups Greek yogurt
- ⅔ cup white sugar
- ½ cup sifted cocoa powder
- ¼ cup half-and-half
- 1 tablespoon ground cinnamon
- ½ teaspoon cayenne pepper
- 1 pinch salt
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Instructions
- Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
- Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
Source
Original recipe: View Original