Chocolate Frozen Yogurt
Ingredients
- ¾ cup white sugar
- 2 teaspoons cornstarch
- 1 (12 fluid ounce) can fat-free evaporated milk
- ½ cup semisweet chocolate chips
- 1 cup plain lowfat yogurt
- 1 teaspoon vanilla extract
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Instructions
- Combine sugar and cornstarch in a medium saucepan. Stir in evaporated milk and chocolate chips. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is thickened.
- Remove the saucepan from heat and stir in yogurt and vanilla. Refrigerate until chilled.
- Pour chilled mixture into an ice cream maker. Freeze according to the manufacturer's instructions.
Source
Original recipe: View Original