Mixed Berry Compote
Ingredients
- 2 teaspoons cornstarch
- 1 tablespoon brandy
- 4 cups fresh mixed berries with juices
- ½ cup white sugar
- ⅓ cup honey
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Instructions
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Source
Original recipe: View Original