Dutch Baby with Banana-Berry Compote
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- ¼ teaspoon salt
- 2 tablespoons margarine
- 2 medium ripe bananas, cut into 1/2-inch pieces
- 1 cup sliced fresh strawberries, or more to taste
- 1 cup blueberries, or more to taste
- 1 tablespoon white sugar
- 1 tablespoon lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed (Optional)
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
- Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
- Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
- Bake in the preheated oven until puffy and golden, about 15 minutes.
- Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.
Source
Original recipe: View Original