Rhubarb Compote
Ingredients
- 12 ounces fresh rhubarb, trimmed and cut into ½-inch pieces
- ½ cup white sugar
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Instructions
- Place rhubarb pieces in a medium pot; sprinkle with sugar. Stir well to ensure rhubarb is completely coated with sugar; cover and let rest for 15 minutes, stirring once so natural juices are released.
- Bring rhubarb mixture to a boil over medium heat, stirring often. Reduce heat; simmer until soft, about 10 minutes. Serve compote warm.
Source
Original recipe: View Original