Rhubarb Strawberry Compote
Ingredients
- 3 cups chopped rhubarb
- ½ cup white sugar, or more to taste
- 2 teaspoons vanilla sugar
- ½ cup apple juice
- 1 tablespoon cornstarch
- 1 teaspoon water, or more as needed
- 3 cups halved fresh strawberries
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine rhubarb, sugar, and vanilla sugar in a large pot; set aside for 30 minutes.
- Stir apple juice into rhubarb mixture; bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
- Whisk cornstarch and water together in a small bowl until well combined; stir into rhubarb mixture. Bring to a boil, then remove from heat. Cool completely.
- Stir in strawberries before serving.
Source
Original recipe: View Original