Holiday Cranberry and Apple Compote

7 ingredients
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Ingredients

  • 3 cups orange juice
  • 3 medium Fuji apples, peeled and finely chopped
  • 1 (12 ounce) package fresh cranberries
  • 1 ½ cups white sugar
  • ½ cup brown sugar
  • ¼ teaspoon pumpkin pie spice, or more to taste
  • 2 tablespoons butter, softened
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Instructions

  1. Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
  2. Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Source

Original recipe: View Original

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Recipe: Holiday Cranberry and Apple Compote

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