Grilled Asian Cod
Ingredients
- ½ cup orange juice
- ⅓ cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons chopped green onions
- 2 teaspoons ginger paste
- 2 teaspoons minced garlic
- 12 ounces thick-cut cod
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Instructions
- Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.
Source
Original recipe: View Original