Cape Cod Cocktail Meatballs
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 2 large eggs
- ¼ cup chopped fresh parsley
- 2 tablespoons grated onion
- 2 tablespoons soy sauce
- ¼ teaspoon garlic powder
- 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray)
- 1 ½ cups ketchup
- 2 ½ tablespoons packed brown sugar
- 1 tablespoon fresh lemon juice
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground beef, bread crumbs, eggs, parsley, onion, soy sauce, and garlic powder in a bowl until thoroughly mixed. Roll meat mixture into meatballs using about 2 teaspoons meat mixture per meatball; arrange meatballs in a large, deep baking dish.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- Combine cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat; cook and stir until cranberry sauce melts and sugar dissolves. Pour sauce over meatballs.
- Continue baking in the oven until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 minutes more.
Source
Original recipe: View Original