Cod au Gratin
Ingredients
- 2 pounds cod fillets
- 3 tablespoons margarine
- 6 tablespoons all-purpose flour
- 2 cups milk
- salt and ground black pepper to taste
- 1 ½ cups shredded Cheddar cheese
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
- Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
- Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
Source
Original recipe: View Original