Cod Fish Cakes
Ingredients
- 2 medium russet potatoes,
- 1 pound cod fillets
- 1 cup breadcrumbs
- 1/4 cup fresh parsley
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic,
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 eggs eggs,
- Extra virgin olive oil, Extra virgin olive oil, Extra virgin olive oil,
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Instructions
- Boil and mash the potatoes; set them aside.,Simply Recipes / Mihaela Kozaric Sebrek
- Simmer the cod fillets covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the cod with a fork. Be sure to remove all bones.,Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek
- Mix the flaked fish, the potatoes, and the rest of the ingredients together well by hand. If the mixture is too crumbly, add another egg. If too sticky, add some more breadcrumbs.,Simply Recipes / Mihaela Kozaric Sebrek
- Form the mixture into cakes and fry them over medium-high heat in a skillet coated with oil until nicely browned on one side, then flip them over and continue to cook until well browned on the other side.,Did you love this recipe? Let us know with a rating and review!,Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek
Source
Original recipe: View Original