Easiest Spicy Cod
Ingredients
- 1 ½ pounds cod fillets
- 2 cups salsa
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt, and pepper.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
Source
Original recipe: View Original