Spanish Cod
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 2 tablespoons chopped garlic
- 1 cup tomato sauce
- 15 cherry tomatoes, halved
- ½ cup chopped green olives
- ¼ cup deli-marinated Italian vegetable salad, drained and coarsely chopped
- ground black pepper to taste
- 1 pinch cayenne pepper
- 1 pinch paprika
- 6 (4 ounce) cod fillets
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Instructions
- Heat butter and olive oil in a large skillet over medium heat. Add onions and garlic; cook until onions are slightly tender, being careful not to burn garlic.
- Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.
- Add cod fillets; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately.
Source
Original recipe: View Original