Cod in Tomatoes with Wine
Ingredients
- 6 vine-ripened tomatoes
- 1 tablespoon vegetable oil
- ¾ onion, finely chopped
- 2 cloves garlic, chopped
- 1 fresh red chile pepper, seeded and chopped
- 1 cup dry white wine, or more as needed
- ¼ cup chopped fresh basil
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 2 (4 ounce) cod loins
- 8 large uncooked prawns, peeled and deveined
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Instructions
- Fill a large bowl with ice and cold water. Slice an "X" in the bottom of each tomato. Bring a pot of water to a boil. Add tomatoes and cook for 2 minutes. Transfer tomatoes with a slotted spoon to ice water bath for 1 minute; drain. Peel tomatoes, starting from "X" side; chop.
- Heat vegetable oil in a skillet over low heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Add tomatoes and chile pepper; cook and stir until tomatoes begin to reduce, 5 to 8 minutes. Add wine; reduce heat to medium. Cook until wine reduces slightly, about 5 minutes. Season with basil, parsley, salt, and black pepper.
- Place cod in tomato mixture; cover and cook 5 minutes. Flip cod; cook until fish flakes easily with a fork, 3 to 5 minutes more. Add prawns; cover and cook until prawns are bright pink on the outside and no longer translucent in centers, 2 to 3 minutes. Season with salt and black pepper.
Source
Original recipe: View Original