Baked Cod with Ritz Cracker Topping
Ingredients
- 2 pounds cod fillets
- Salt
- 34 crackers Ritz crackers
- 5 tablespoons unsalted butter
- Lemon
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Instructions
- Grease a small baking pan or casserole pan with butter or a little oil.
- Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.
- If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.
- Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.
- Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.),Serve the fish with lemon and parsley.
Source
Original recipe: View Original