Yummy Blueberry Cobbler
Ingredients
- 3 cups fresh blueberries
- ½ lemon
- 1 ⅛ cups white sugar
- 4 ½ tablespoons butter, softened
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ cup whole milk
- 1 ½ cups white sugar
- 1 ½ tablespoons cornstarch
- ¾ teaspoon salt
- 1 pinch ground cinnamon
- ¾ cup boiling water
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
- Spread blueberries into the prepared dish; squeeze lemon juice over top. Stir 1 ⅛ cups sugar and butter together in a large bowl until smooth; stir in flour and baking powder, alternately with milk, until smooth; batter will be thin. Spoon evenly over berries.
- Combine 1 ½ cups sugar, cornstarch, salt, and cinnamon in a bowl; sprinkle over batter. Pour water over top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Source
Original recipe: View Original