Easy Brown Sugar Strawberry Cobbler.
Ingredients
- 1 1/2 sticks (12 tablespoons) cold salted butter
- 1 cup whole wheat pastry flour
- 1/2 cup old fashioned oats
- 1/2 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 6-7 cups sliced strawberries
- 2 tablespoons maple syrup or additional brown sugar
- 2 teaspoons arrowroot powder
Shop ingredients
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Instructions
- 1. Preheat the oven to 375° F. Drop 8 tablespoons butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
- 2. To make the batter. Stir together the flour, oats, 1/2 cup brown sugar, baking powder, and salt. Mix in 4 tablespoons shredded/grated butter. Add the milk and vanilla, mix until just combined.
- 3. In a bowl, toss the strawberries with the maple syrup and cornstarch.
- 4. Layer 3/4 of the strawberries over the melted butter in the baking dish. Then, pour the batter overtop, do not stir. Layer the remaining strawberries over the batter. Bake 45-50 minutes, until the center is just set and the edges begin to brown.
- 5. Serve the cobbler warm or at room temp with ice cream and maple butter drizzled on top.
Source
Original recipe: View Original