Wendy's Easy Blackberry Cobbler
Ingredients
- 6 cups fresh blackberries
- 1 ½ cups white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (15.25 ounce) package yellow cake mix
- ½ cup melted butter
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
- Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Source
Original recipe: View Original