Very Best Blueberry Cobbler!
Ingredients
- 2 ½ cups fresh or frozen (thawed) blueberries
- ½ lemon, juiced
- 1 teaspoon vanilla extract
- 1 cup white sugar, or to taste
- ½ teaspoon all-purpose flour
- 1 tablespoon butter, melted
- 1 ¾ cups all-purpose flour
- 4 teaspoons baking powder
- 6 tablespoons white sugar
- 5 tablespoons butter
- 1 cup milk
- 2 teaspoons sugar
- 1 pinch ground cinnamon
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather the ingredients. Lightly grease an 8-inch square baking dish.
- Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.
- Stir 1 ¾ cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs.
- Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.
- Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, about 25 minutes to 35 minutes. Let cool until just warm before serving.
- Enjoy!
Source
Original recipe: View Original