Brandy's Blackberry Cobbler
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup butter, room temperature
- 3 tablespoons ice water
- 4 cups blackberries
- 1 ¼ cups white sugar
- 6 tablespoons all-purpose flour
- ¾ cup water
- ½ cup butter, cold, diced
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk 1 cup flour and salt together in a bowl; mix in ½ cup room temperature butter until it resembles cornmeal. Stir in 3 tablespoons ice water, 1 tablespoon at a time, until dough holds together. Refrigerate dough until ready to use.
- Place blackberries in a large bowl; sprinkle with sugar and 6 tablespoons flour. Stir in ¾ cup water until moistened; transfer filling to a 2-quart baking dish.
- Roll out dough on a floured work surface to ¼-inch thickness; cut into ¾-inch strips. Place 2 dough strips, starting with the longest strips, in an X in the center of filling. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Scatter ½ cup cold diced butter over top.
- Bake in the preheated oven until berries are tender and crust is golden brown, about 30 minutes.
Source
Original recipe: View Original