Peach Berry Cobbler
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ½ cup milk
- ¼ cup butter, softened
- ½ cup cold water
- ¼ cup packed brown sugar
- 1 tablespoon cornstarch
- 3 cups fresh peaches, peeled, pitted, and sliced
- 1 cup fresh blueberries
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 2 tablespoons coarse white sugar
- ¼ teaspoon ground nutmeg
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C) with a baking sheet inside.
- Combine flour, ½ cup white sugar, and baking powder in a medium bowl; stir in milk and ¼ cup butter until smooth. Set batter aside.
- Combine water, brown sugar, and cornstarch in a medium saucepan; stir in peaches and blueberries. Cook and stir over medium heat until thick and bubbly; stir in 1 tablespoon butter and lemon juice until butter melts. Transfer peach mixture to a 1 ½-quart ungreased baking dish.
- Dollop batter in mounds over hot fruit mixture. Combine coarse sugar and nutmeg in a small bowl; sprinkle over batter.
- Place the baking dish on the baking sheet and bake in the preheated oven until bubbly and a toothpick inserted into biscuit topping comes out clean, about 35 minutes.
Source
Original recipe: View Original