Blackberry Cobbler
Ingredients
- ½ cup white sugar
- 2 tablespoons cornstarch
- 6 cups fresh ripe blackberries
- ¼ cup unsalted butter, melted
- 2 ½ cups all purpose flour
- 1 ½ cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- ¼ cup unsalted butter, melted
- 1 tablespoon vanilla extract
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Instructions
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- To prepare the blackberries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.
- Spread blackberry mixture into the prepared baking dish.
- To make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
- Pour over blackberries in the baking dish.
- Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
- Enjoy!
Source
Original recipe: View Original