Berry Best Blackberry Cobbler
Ingredients
- 6 cups fresh blackberries
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 1 cup heavy cream
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon white sugar
- ¼ teaspoon ground nutmeg
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread blackberries into an ungreased 9x13-inch baking dish; set aside. Combine flour, 1 cup sugar, milk, heavy cream, melted butter, baking powder, and salt in a bowl; spoon on top blackberries. Sprinkle batter with 1 teaspoon sugar and nutmeg.
- Bake in the preheated oven until top is browned, fruit is bubbling, and a fork inserted into center of batter comes out clean, about 1 hour. Cool before serving.
Source
Original recipe: View Original