The Only Apple Crisp Recipe You’ll Ever Need (I Have It Memorized)
Ingredients
- 1 tablespoon unsalted butter
- 410 poundsmedium tart apples
- 4 tablespoons all-purpose flour
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup walnuts or pecans
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 4 ounces unsalted butter
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Instructions
- Grease a 9 x 13-inch pan with the butter.
- In a large mixing bowl, stir together the apples, flour, brown sugar, cinnamon, and salt until the apples are evenly coated. Dump the apples into the prepared pan and bake for 30 minutes, or until the apples are beginning to soften. (If you’re scaling, bake less time for less fruit, more time for more fruit.)
- In the same bowl, stir together the flour, oats, nuts, brown sugar, cinnamon, and salt. Drizzle the butter on top, then mix until no bits of flour remain and the mixture holds together like a dry cookie dough.
- Give the apples a brief, gentle stir, then scatter the topping evenly over the apples. Bake for 25 to 35 minutes more, or until the filling bubbles at the corners and the topping is golden brown. Serve warm or at room temperature.,Store any leftover crisp at room temperature, covered, up to a day, or refrigerated for up to 3 days.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original