Easy Apple Crisp with Pie Filling
Ingredients
- 1 (21 ounce) can apple pie filling
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup margarine
- ¼ cup brown sugar
- 2 cups all-purpose flour
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Source
Original recipe: View Original