Apple Crisp with Cranberry Sauce

7 ingredients
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Ingredients

  • 4 Granny Smith apples, peeled, cored, and sliced
  • 1 ½ cups whole berry cranberry sauce
  • 1 cup whole wheat pastry flour
  • 1 cup rolled oats
  • ⅔ cup packed brown sugar
  • ½ cup butter, melted
  • ⅔ teaspoon ground cinnamon
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Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
  3. Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.

Source

Original recipe: View Original

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Recipe: Apple Crisp with Cranberry Sauce

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