3-Ingredient Skillet Apple Crisp
Ingredients
- 1 1/3 cups instant oatmealMaple & Brown Sugar
- 1/2 cup salted butter
- 2 pounds apples
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Instructions
- Arrange a rack in the center of the oven.
- Add the instant oatmeal to a medium bowl. Add 6 tablespoons of the butter and press and squeeze it into the oats with your fingertips until moist crumbs form. Transfer to the refrigerator.
- Melt the remaining 2 tablespoons of butter in a 10-inch skillet (preferably oven-safe, like cast iron) over medium-high heat. Add the apples and cook, stirring occasionally, until caramelized in spots and beginning to soften, 5 to 7 minutes. (Reduce the heat to medium if the apples are browning too quickly.) Remove from the heat.
- If you’re not using an oven-safe skillet, transfer the apples to a 2-quart baking dish.,Scatter the topping over the apples. It likely won’t cover them entirely.
- Bake until the juices around the edges of the skillet are bubbling, the apples are tender, and the topping is golden-brown and crisp, 18 to 24 minutes. Let cool for 10 minutes before serving.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original