Fern's Apple Crisp
Ingredients
- 10 cups sliced apples
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons butter, cut into pieces
- 2 cups all-purpose flour
- 2 cups oatmeal
- 2 cups brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, at room temperature
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.
- Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.
- Bake in the preheated oven until bubbly and golden brown, about 45 minutes.
Source
Original recipe: View Original