Nana's Apple Crisp
Ingredients
- 6 tart apples - peeled, cored, and sliced
- ½ cup butter, melted
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup quick-cooking oats
- 2 tablespoons ground cinnamon, divided
- ¼ cup butter, cut into pieces
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Source
Original recipe: View Original