Moist Apple Crisp
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¾ cup rolled oats
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
- 4 cups peeled, cored and sliced apples
- ½ cup white sugar
- ½ cup water
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl; stir until crumbly. Press 1/2 of the oat mixture into a 9x13-inch baking dish. Cover with sliced apples.
- Combine white sugar, water, cornstarch, and vanilla in a medium saucepan over medium heat. Cook, stirring, until thick and clear, about 10 minutes. Pour over sliced apples. Top with remaining oat mixture.
- Bake in the preheated oven until bubbly and golden, about 45 minutes.
Source
Original recipe: View Original