Maple Apple Crisp
Ingredients
- 5 apples - peeled, cored, and sliced
- ¾ cup maple syrup
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 pinch salt
- ½ cup butter, softened
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Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Source
Original recipe: View Original