Best Ever Caramel Apple Crisp
Ingredients
- 5 large Granny Smith apples - peeled, cored, and thinly sliced
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ¼ cup water
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup quick cooking oats
- 1 cup butter, softened
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk
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Instructions
- Preheat the oven to 350 F (175 degree C).
- Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.
- Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
- To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
- Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.
Source
Original recipe: View Original