Jordanna's Turkey Wild Rice Soup
Ingredients
- 3 (10.5 ounce) cans condensed chicken broth
- 2 cups water
- ½ cup finely chopped green onions
- ½ cup uncooked wild rice
- 8 slices bacon
- ½ cup margarine
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon ground black pepper
- 2 cups half-and-half cream
- 1 ½ cups cooked, diced turkey meat
- 2 tablespoons dry sherry
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Instructions
- In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
- When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
Source
Original recipe: View Original