Classic Minute® Rice Pudding
Ingredients
- 3 cups milk
- 1 cup Minute® White Rice, uncooked
- ¼ cup sugar
- ¼ cup raisins
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
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Instructions
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Source
Original recipe: View Original