Best Old-Fashioned Creamy Rice Pudding
Ingredients
- 1 ½ cups cooked rice
- 2 cups milk, divided
- ¼ teaspoon salt
- ⅔ cup golden raisins (Optional)
- 1 egg, beaten
- ⅓ cup white sugar
- 1 tablespoon butter
- ½ teaspoon vanilla extract
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Instructions
- Gather all ingredients.
- Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
- Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
- Remove saucepan from heat; stir in butter and vanilla extract.
- Serve and enjoy!
Source
Original recipe: View Original