Rice Cooker Rice Pudding

Name: Rice Cooker Rice Pudding
Cuisine: rice
Ingredients: 8 cups skim milk, divided; 2 cups short-grain white rice; 1 cup white sugar; ½ teaspoon ground cinnamon

Rice

Ingredients

8 cups skim milk, divided
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon

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Instructions

Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.