Grandma Donna's Rhubarb Crisp
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¾ cup rolled oats
- ½ cup butter, melted
- 2 large eggs
- ⅓ cup milk
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup white sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground allspice
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a medium bowl until well combined; press ½ to ¾ crust mixture into bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth; stir in rhubarb, strawberries, white sugar, ¼ cup flour, and allspice until sugar and flour dissolve completely. Pour filling over crust; sprinkle remaining crust mixture over top.
- Bake in the preheated oven until filling is set, 45 to 60 minutes.
Source
Original recipe: View Original