Chef John's Rhubarb Crisp
Ingredients
- 4 cups diced rhubarb
- 1 cup fresh strawberries, halved
- ½ cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ cup brown sugar
- ½ cup whole wheat flour
- ½ cup rolled oats
- ¼ teaspoon salt
- 1 pinch ground cinnamon
- 4 tablespoons cold butter, cut into cubes
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
- Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
- Pour rhubarb mixture into prepared baking dish. Spread oat mixture evenly over top.
- Bake in the preheated oven until golden and bubbling, about 35 minutes.
Source
Original recipe: View Original