Easy Rhubarb Crisp
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¾ cup oats
- ½ cup melted butter
- 1 teaspoon ground cinnamon
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.
- Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes.
- Pour sugar mixture over rhubarb.
- Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.
Source
Original recipe: View Original