World's Best Peanut Butter Fudge
Ingredients
- 4 cups white sugar
- 1 cup milk
- ½ cup butter
- 12 ounces peanut butter
- 1 (7 ounce) jar marshmallow creme
- ⅔ cup all-purpose flour
Shop ingredients
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Instructions
- Grease a 9x13-inch baking dish; set aside.
- Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
- Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
Source
Original recipe: View Original