Easy Two-Ingredient Peanut Butter Fudge
Ingredients
- waxed paper
- 1 (18 ounce) jar peanut butter
- 1 (12 ounce) container whipped cream cheese frosting
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Instructions
- Gather the ingredients.
- Line an 8-inch square pan with waxed paper; set aside.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
Source
Original recipe: View Original