Peanut Butter Fudge
Ingredients
- ¾ cup evaporated milk
- 2 cups sugar
- 2 tablespoons butter
- 1 ⅛ cups peanut butter
- 2 cups marshmallow creme
- 1 teaspoon vanilla extract
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Instructions
- Grease an 8x8 inch dish.
- In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
Source
Original recipe: View Original