Jif Peanut Butter Fudge
Ingredients
- Crisco Original No-Stick Cooking Spray
- 3 cups white sugar
- ⅔ cup Pet Evaporated Milk
- ½ cup unsalted butter or margarine
- 1 ⅔ cups Jif Creamy Reduced Fat Peanut Butter Spread
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon vanilla extract
Shop ingredients
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Instructions
- Line a 9x13x2-inch pan with aluminum foil; coat with cooking spray.
- Combine sugar, milk, and butter in a large saucepan on medium heat until comes to a boil, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter; stir until combined. Add marshmallow cream and vanilla; beat until combined.
- Spread into the prepared pan. Cool.
- Cut into candy-sized pieces. Store in an airtight container.
Source
Original recipe: View Original