Peanut Butter Fudge with Evaporated Milk
Ingredients
- ½ cup butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (2 pound) package confectioners' sugar
- 1 (18 ounce) jar peanut butter
- 1 (7 ounce) jar marshmallow cream
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Instructions
- Butter a 9x13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Source
Original recipe: View Original