Nan's Peanut Butter Fudge with Marshmallows
Ingredients
- 2 cups white sugar
- 1 cup evaporated milk
- 3 tablespoons butter
- 12 ounces crunchy peanut butter
- 1 cup miniature marshmallows
- 1 teaspoon vanilla extract
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Instructions
- Butter an 8-inch square pan.
- Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
- Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
- Allow to cool and cut into squares.
Source
Original recipe: View Original