Grandma's Creamy Peanut Butter Fudge
Ingredients
- 1 pound powdered sugar
- 1 ¼ cups unsalted butter
- 1 ½ cups creamy peanut butter
- ½ teaspoon kosher salt
- 1 ½ teaspoons vanilla extract
Shop ingredients
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Instructions
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Source
Original recipe: View Original