Extra Work Peanut Butter Fudge
Ingredients
- cooking spray
- 2 ½ cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 cup peanut butter
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Coat a 9x9-inch baking pan with cooking spray.
- Bring sugar and evaporated milk to a boil in a large, heavy-bottomed pot over medium-high heat, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
- Remove from heat; immediately stir in peanut butter, butter, and vanilla extract, stirring constantly until smooth and thick. Pour fudge into the prepared pan. Cool before slicing into squares.
Source
Original recipe: View Original